On Dec 12th we will be holding our next supper club evening. Limited availability, by reservation only. 3 course set menu prices exclude drinks unless otherwise stated. Supper club menus below. TALLY HO!


DEC 12th MENU (£37.50 per head) 

Sloe gin cocktail on arrival (included in price)

Pigeon breast salad with apple, celery and sweet walnuts  (Vegetarian option available)

Loin of Venison with parsnip puree, braised red cabbage, garlic confit and port sauce (Vegetarian option available)

Sherry trifle

Or a cheese platter option


Reservation requests to thefallowdeer@gmail.com

Please ask regarding vegetarian options, cheese platter options and allergy advice at the time of booking. Vegetarian options and cheese platters must be booked in advance. 

(please note we only take reservations for supper clubs and cocktail nights)

Ahoy there, welcome to The Fallow Deer. Make yourself at home and I’ll tell you what we’re all about. Sitting comfortably? Splendid stuff. We’re an independent family run herd, we use the loveliest of local suppliers like A G Millers butchers around the corner and the lovely lads at Nude Espresso. We bake all of our cakes in-house, thanks to our lovely chaps slaving away in the kitchen. Not to mention our big breakfasts, brunches and delightful lunches.We have tasty artisan breads and have a selection of gluten free options too.

We’ve chosen a wine list to suit even the most discerning of tastes and we make a mean cocktail. Try one of our espresso martinis if you need a pick me up! If you’re after a bottle of the cold stuff then have a go on one of our carefully chosen craft beers that will change weekly just to keep you on your toes. Every Friday night we have cocktails from 6pm – 11pm, and also some tasty bits to nibble on too, like baked camembert, whitebait, antipasto sharing platters and a selection of homemade mini burgers to name a few! And every other Saturday evening we host a gourmet supper club. Keep your eyes on twitter, facebook and the website for fortnightly supper club menus.

If you fancy something less boozy, try one of our coffees, we use beans from Nude Espresso on Brick Lane, who make a seriously good blend, and our delicious teas come from the lovely local Teaple Tea. Both as ethical as they come.

Anyway, look at me ranting on when you could be sampling our wares! We’re a friendly wee team so ask us anything that you want to know and we’re always more than happy to help. We’ll be the stylish bunch wearing denim. Tata for now, Mother Deer xx


Opening times

Monday – Saturday 8am – 5pm

Friday Cocktail Nights 6pm – 11pm

 Sunday 9am – 5pm

We stop serving food from the kitchen at 4pm but after this time you can still tuck in to cakes, sweet treats, beers and wines