!!!!!! SUPPER CLUB ALERT !!!!!!
Our next supper club evening will take place on Feb 13th for our valentines special! Ooooh la la! Our 3 course menu is priced at £39.50 per head excluding drinks unless otherwise stated. Limited availability. By Reservation only!! Menu below. Hope to see you there!
Supper Club Menu
Prosecco cocktail on arrival (included in price)
Stout cured smoked salmon with Irish soda bread and homemade pickles
(vegetarian starter option – burrata mozzarella with roasted winter squash, pickled apple and green herb dressing)
Lamb three ways, rump, best end and grandmas shepherds pie, served with baby carrots, honey roast parsnips with a tomato and basil jus
(Vegetarian main option – Beetroot risotto with beetroot three ways, roasted, puree and fritters)
Passionfruit and prosecco posset with homemade biscotti
(or cheese platter option)
Coffees / Liqueurs
Reservation requests to email@example.com or pop in and speak to the herd. £10 deposit per person required, which will be charged on the evening if any your party fail to arrive or cancel less than five full days in advance.
(please note we only take reservations for supper clubs and cocktail nights)
Ahoy there, welcome to The Fallow Deer. Make yourself at home and I’ll tell you what we’re all about. Sitting comfortably? Splendid stuff. We’re an independent family run herd, we use the loveliest of local suppliers like A G Millers butchers around the corner and the lovely lads at Nude Espresso. We bake all of our cakes in-house, thanks to our lovely chaps slaving away in the kitchen. Not to mention our big breakfasts, brunches and delightful lunches.We have tasty artisan breads and have a selection of gluten free options too.
We’ve chosen a wine list to suit even the most discerning of tastes and we make a mean cocktail. Try one of our espresso martinis if you need a pick me up! If you’re after a bottle of the cold stuff then have a go on one of our carefully chosen craft beers that will change weekly just to keep you on your toes. Every Friday night we have cocktails from 6pm – 11pm, and also some tasty bits to nibble on too, like baked camembert, whitebait, antipasto sharing platters and a selection of homemade mini burgers to name a few! And every other Saturday evening we host a gourmet supper club. Keep your eyes on twitter, facebook and the website for fortnightly supper club menus.
If you fancy something less boozy, try one of our coffees, we use beans from Nude Espresso on Brick Lane, who make a seriously good blend, and our delicious teas come from the lovely local Teaple Tea. Both as ethical as they come.
Anyway, look at me ranting on when you could be sampling our wares! We’re a friendly wee team so ask us anything that you want to know and we’re always more than happy to help. We’ll be the stylish bunch wearing denim. Tata for now, Mother Deer xx
Monday – Saturday 8am – 5pm
Friday Cocktail Nights 6pm – 11pm
Sunday 9am – 5pm
We stop serving food from the kitchen at 4pm but after this time you can still tuck in to cakes, sweet treats, beers and wines