On December 13th we will be having our next supper club evening. Limited availability, by reservation only. 3 course set menu is priced at £35 per head (excluding drinks)


On arrival

Sloe Gin Champagne Cocktail (included in price)


Wild mushrooms & truffle oil on toasted sourdough with a deep fried poached egg


Rack of Venison with parsnip puree, wilted spinach and a red currant and juniper sauce

(Veggie main option – Roast winter squash and gorgonzola risotto)


Chocolate  & pistachio nut panna cotta with fennel biscotti


Reservation requests to thefallowdeer@gmail.com

Ahoy there, welcome to The Fallow Deer. Make yourself at home and I’ll tell you what we’re all about. Sitting comfortably? Splendid stuff. We’re an independent family run herd, we use the loveliest of local suppliers like A G Millers butchers around the corner and Rubens bakehouse for breads. We bake all of our cakes in-house, thanks to our lovely chaps slaving away in the kitchen. Not to mention our big breakfasts, brunches and delightful lunches.We have tasty artisan breads and have a selection of gluten free options too.

We’ve chosen a wine list to suit even the most discerning of tastes and we make a mean cocktail. Try one of our espresso martinis if you need a pick me up! If you’re after a bottle of the cold stuff then have a go on one of our carefully chosen craft beers that will change weekly just to keep you on your toes. If you fancy something less boozy, try one of our coffees, we use beans from Nude Espresso on Brick Lane, who make a seriously good blend, and our delicious teas come from the lovely local Teaple Tea. Both as ethical as they come.

Anyway, look at me ranting on when you could be sampling our wares! We’re a friendly wee team so ask us anything that you want to know and we’re always more than happy to help. We’ll be the stylish bunch wearing denim. Tata for now, Mother Deer xx


Opening times

Monday – Thursday – 8.00am – 5.30pm

Friday 8.00am – 5.00pm

Friday Cocktail Nights 6.00pm – 11pm

Saturday 8am-5.30pm

 Sunday 9am – 5pm

We stop serving food from the kitchen at 4pm but after this time you can still tuck in to cakes, sweet treats, beers and wines