We’re hiring! Currently looking for part time waiting staff. Send your CV’s to thefallowdeer@gmail.com or pop in for details


Our next supper club will be May 7th. Limited availability, by reservation only. Our three course set menu is priced at £39.50 per head, excluding drinks but including your champagne on arrival and coffees / liqueur at the end of the evening. Please email for reservations on thefallowdeer@gmail.com or pop in to speak to a member of the herd.  Menu below.

Glass of Champagne on arrival (imcluded)
Starter – English asparagus, with crispy parma ham, parmesan crisp and poached egg.
Main – Slow cooked beef cheek with red wine and field mushroom, rare fillet, horseradish cream and rainbow chard
(veggie option – stuffed courgette flowers with baby garden vegetables and jersey royal potatoes)
Dessert – Honey roast pear, salted peanut brittle and pear sorbet
(or cheese platter option)
Coffees / Liqueurs
£10 deposit per head required by credit/debit card, which will only be charged if your party fail to arrive, or cancel with less than 48 hours notice.

Ahoy there, welcome to The Fallow Deer. Make yourself at home and I’ll tell you what we’re all about. Sitting comfortably? Splendid stuff. We’re an independent family run herd, we use the loveliest of local suppliers like A G Millers butchers around the corner and the lovely lads at Nude Espresso. We bake all of our cakes in-house, thanks to our lovely chaps slaving away in the kitchen. Not to mention our big breakfasts, brunches and delightful lunches.We have tasty artisan breads and have a selection of gluten free options too.

We’ve chosen a wine list to suit even the most discerning of tastes and we make a mean cocktail. Try one of our espresso martinis if you need a pick me up! If you’re after a bottle of the cold stuff then have a go on one of our carefully chosen craft beers that will change weekly just to keep you on your toes. Every Friday night we have cocktails from 6pm – 11pm, and also some tasty bits to nibble on too, like baked camembert, whitebait, antipasto sharing platters and a selection of homemade mini burgers to name a few! And every other Saturday evening we host a gourmet supper club. Keep your eyes on twitter, facebook and the website for fortnightly supper club menus.

If you fancy something less boozy, try one of our coffees, we use beans from Nude Espresso on Brick Lane, who make a seriously good blend, and our delicious teas come from the lovely local Teaple Tea. Both as ethical as they come.

Anyway, look at me ranting on when you could be sampling our wares! We’re a friendly wee team so ask us anything that you want to know and we’re always more than happy to help. We’ll be the stylish bunch wearing denim. Tata for now, Mother Deer xx


Opening times

Monday – Saturday 8am – 5pm

Friday Cocktail Nights 6pm – 11pm

 Sunday 9am – 5pm

We stop serving food from the kitchen at 4pm but after this time you can still tuck in to cakes, sweet treats, beers and wines