From hearty breakfast classics, inventive twists on brunch favourites to healthy options
Our brunch menu is a culinary adventure that will tantalize your taste buds. Prepared with love and using only the freshest seasonal produce, our brunch dishes are a symphony of flavours and textures. Whether you’re in the mood for hearty breakfast classics, inventive twists on brunch favourites, or healthy options that still pack a punch, our menu has something to suit all tastes.
Main Menu
Lighter
Eggs on Toast
£6
Free range fried, poached, scrambled or soft boiled eggs with sourdough, granary or gluten free toast
Add bacon or sausage + £2.5
Add smoked salmon + £4.5
Pancakes & bacon
£8.5
American style pancake stack topped with smoked streaky bacon and maple syrup
Add 2 poached eggs + £2.2
Breakfast bap
£9
Grilled cumberland sausage, smoked streaky bacon, and a runny fried egg served with mature cheddar cheese in a brioche bap
Quinoa compote bowl
£8
Yogurt topped with homemade mango or blackberry compote, date, and puffed quinoa granola (V) (GF)
Pancakes & fruit compote
£8
American style pancake stack topped with mango or blackberry compote (V)
Homemade cakes
Available from the bar
Classic
The Full Herd
£12.5
Smoked streaky bacon, Cumberland sausages, roasted garlic mushrooms, grilled vine tomato, black pudding, homemade baked pinto beans with your choice of eggs and toast
Add avocado + £3.5
Eggs Fallow
£11.5
Avocado and tarragon purée on a tall English muffin, topped grilled halloumi, poached eggs and hollandaise (V)
Eggs Royale
£11
Scottish smoked salmon on tall English muffin, topped with poached eggs and homemade hollandaise
Eggs Benedict
£10.5
Prosciutto parma ham on tall English muffin, topped with poached eggs and homemade hollandaise
Homemade Rarebit
£8
A blend of red Leicester, mature cheddar, and caramelised onions melted on grilled sourdough
Add bacon + £2.5
Add sausage + £2.5
Vegan Breakfast
£11
Slow roasted butternut squash, caramelised onions, roasted garlic mushrooms, grilled vine tomato, homemade baked pinto beans, hummus and your choice of toast (VE)
Add avocado + £3.5
Avo on Sourdough
£9.75
Avocado and tarragon purée, poached eggs, homemade harrisa and rocket on toasted sourdough (V)
Add bacon or sausage + £2.5
Add halloumi + £3.0
Smoked Salmon
£12.5
Scottish smoked salmon, scrambled eggs, avocado and tarragon purée, and rocket with your choice of toast
Nduja Folded Eggs
£11
Spicy Italian nduja folded eggs topped with feta cheese and parsley on grilled sourdough
Add bacon + £2.5
Add sausage + £2.5
Lunch (from 11am)
Karaage Chicken Bao
£11.5
Japanese style fried chicken, homemade Sriracha mayonnaise, pickled cabbage, and coriander in steamed bao buns with hand-cut chips
Change chicken to soft shell crab + £1.5
Soft Shell Crab Avo Bap
£13.5
Tempura soft shell crab, avocado, homemade pickled cabbage, and coriander in toasted brioche bap with hand-cut chips
Homemade Fish Finger Brioche Bap
£11
Fresh coley breaded fingers, traditional tartare sauce, fresh gem lettuce in a toasted brioche bap with hand-cut chips
Homemade Chips (V)
£3.95
Description of Homemade Chips
Hoisin Mushrooms Bao
£11.5
Sauteed mushrooms in Hoisin sauce, vegan mayonnaise, pickled cabbage, and coriander in steamed bao buns with hand-cut chips (VE)
Fallow Burger
£13.5
100% British sirloin minced patty, harissa mayonnaise, homemade pickles, and mature cheddar cheese with hand-cut chips
Roast Squash & Hummus Salad
£11
Roasted butternut squash, caramelised onions, homemade hummus, feta, rocket salad dressed with balsamic glaze on pitta bread (V)